Original design created by Amy Stevens
(available for purchase on etsy-http://www.etsy.com/people/ExpressiveCreativity)
Black (042)
Hazelnut (1657)
2 black seed beads
ball headed straight pin or stylus
flat headed straight pin
toothpicks
Head - 1" hazelnut ball
Ears - Two 3/8" hazelnut balls
Body - 1 1/2" hazelnut ball
Legs - Four 13/16" hazelnut balls
Mane - 3/4" mixed ball
Tail - 1/4" mixed ball
Hoofs: Four 5/16" black balls
8) Mane: Flatten 3/4" mixed ball into 1/8" thickness. Try to create a rounded oval shape. Cut off top of oval at 45° angle. Attach cut edge, cut side down, on top of head, down neck, and just to base of body. Curve mane around ear and down side of face. Gently fold/bubble mane out around side to create wave in mane. Press seam and lower edge of mane firmly onto head and body.
9) Eyes: Use flat headed pin to gently mark where seed beads will go on face. Place one bead on straight pin. Press surface of bead into clay, but do not let the pin touch the clay. Carefully slide pin out of bead. Use the flat end of the pin to gently push bead farther into the clay. Press the point of the pin on the outside of the eye, once in the middle, and once just above to create eyelash indents. Repeat again for the second eye.
10) Bake: Follow directions on Sculpey clay packaging. (275° F (130° C) 15 min per/ 1/4" (6mm))
(Word to the wise: Be sure to purchase a thermometer for your oven to make sure it is at the correct temperature. Let it heat up for at least 30 minutes or longer. To test your oven, take a plain piece of clay and form a disc 1/2" wide by 1/4" tall and bake in your oven. Always open windows and turn on ventilation. It's normal to smell slight fumes, but if you begin to smell a lot of fumes, or see smoke, your oven is toooo hot! Remove it from your oven, set your oven for 10° lower, and try again with a different disc of clay. Also, if you are using a lighter color of clay, it has a tendency to brown or burn, so before you bake it... cover the pan with tin foil, just like you would a turkey. :) Also, once your items are done baking, turn your oven off and crack the door with a wooden spoon, but allow your pieces to cool in the oven. This will also help prevent cracking because it will let the items cool off evenly and gradually.)
Most of all, have fun while expressing your creativity!